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Alex Wilson from Black Iris talks us through how they started out and their award-winning milk stout...

Robert Witt from Totally Brewed talks us through his inspiration and their award-winning IPA...

Nick Keith, Developmental Brewer at Magpie Brewery, talks us through starting as a student and his love for Belgian Trappist beers...

Matt Hinton, the owner of Brew Cavern, tries to unpick the true meaning of craft. . .