Brewers Q&A: Adam Henderson, Neon Raptor Brewing Co.

Nottingham has a beer scene that other cities would envy. Over the last few years especially, Nottingham-based breweries and beer continue to grow and, in celebration of Nottingham's thriving beer culture, we've decided to have a quick chat to some of the brewers that make this city's beer so great. First up: Adam Henderson - Head Brewer at Neon Raptor Brewing Co...

Preview: Pint of Science Festival 2019

The Pint of Science Festival is back for another year of teaching the public about the latest scientific research in a way most of us can digest: over a pint.

The Castle Rock Yard Party 2019 Preview

The Castle Rock Yard Party returns for another year and promises to be bigger and better than ever...

Everything You Need to Know About the Nottingham Ale Trail

Six trails, six badges to collect and plenty of cask ale to drink; do you think you’ve got what it takes to complete all of the Nottingham Ale Trails?

Beer Day Britain Comes to Nottingham Craft Beer Festival

Beer Day Britain is officially setting up camp and performing the national ‘cheers to beer’ at this year’s Nottingham Craft Beer Festival...


Interview: Neon Raptor Celebrate One Year of Brewing in Nottingham

Neon Raptor Brewing Co. tell us about their successes since being in Nottingham and their plans for the future...

Brewers Journal, Fermentation Radio and Original Gravity sign up for NCBW19

Nottingham Craft Beer Week returns to the city between 8-15 June 2019 and we’re pleased to announce details our first three major events, involving the cream of the UK's beer media...

The Black Iris Tryanuary Extravaganza

As the age old sentiment goes, ‘new year, new beer’. While January is usually associated with long, dark nights and a reduction of drinking after the festive season, local brewery Black Iris have been hard at work creating unusual beers to cheer up our taste buds. Words by Dan Lyons.

Food and beer pairing this Christmas

We asked our friends at Brew Cavern what the best beers were to compliment our Christmas dinner...

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